Crowd-Pleasing Party Bites
Crowd-Pleasing Party Bites feature crispy tortilla chip scoops filled with a creamy blend of mozzarella and cream cheese, sweet corn, and smoky green chilis, baked until golden and bubbly. These easy appetizers are perfect for parties, game days, and gatherings, requiring minimal prep but delivering impressive, crowd-pleasing flavor in every bite.
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Servings: 24 servings
Ingredients
- 1 (10 oz) bag Tostitos Tortilla Chip Scoops the perfect base for holding your filling
- 8 oz mozzarella cheese, shredded for that stretchy, melty texture
- 8 oz cream cheese, softened creates a creamy, luxurious base
- 1 (15 oz) can whole kernel corn, drained adds sweetness and texture
- 1 egg, beaten helps bind the mixture together
- 4 oz green chilis, finely diced canned or fresh, for a subtle kick
- 1 teaspoon salt enhances all the flavors
- ¼ teaspoon black pepper adds depth
- 1 teaspoon garlic powder brings savory richness
- ½ cup grated Parmesan cheese for a sharp, nutty finish
- Optional toppings: fresh cilantro, sliced jalapeños, crispy bacon bits, or green onions
Instructions
- Combine Cheeses: In a medium bowl, mix the softened cream cheese and shredded mozzarella together until well blended, about 1-2 minutes of stirring.
- Add the Egg and Seasonings: Pour in the beaten egg, then add the salt, black pepper, and garlic powder, stirring until everything is evenly distributed, approximately 1 minute.
- Fold in Corn and Chilis: Gently fold the drained corn and finely diced green chilis into the cheese mixture until fully incorporated, being careful not to over-mix, about 30 seconds.
- Add Parmesan: Stir in the grated Parmesan cheese until the filling is smooth and creamy, about 30 seconds total.
- Prepare Your Pan: Preheat your oven to 375°F and line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Fill the Chips: Arrange the tortilla chip scoops on the prepared baking sheet, then use a small spoon or piping bag to fill each chip with approximately 1 tablespoon of the cheese mixture, making sure to fill them generously but not overstuffing.
- Bake: Place the filled chips in the preheated oven and bake for 12-15 minutes, until the cheese is melted and bubbly and the edges are lightly golden.
- Cool and Garnish: Remove from the oven and let cool for 2-3 minutes, then top with fresh cilantro, jalapeños, or bacon bits if desired, and serve warm.