Golden Cheesy Asparagus Bake
This Golden Cheesy Asparagus Bake features tender roasted asparagus seasoned with garlic and finished with melted, bubbly mozzarella cheese for a golden, savory side dish. It's the perfect complement to any weeknight dinner or special meal, ready in just 30 minutes with minimal effort.
Save this recipe on Pinterest for later!
Print
Servings: 4 servings
Ingredients
- 1 pound asparagus trimmed and patted dry for crispier edges
- 2 to 3 tablespoons olive oil extra virgin for best flavor
- 3/4 teaspoon salt adjust to your taste preference
- 1/2 teaspoon black pepper freshly ground if possible
- 1 tablespoon fresh garlic minced
- 1 1/2 cups mozzarella cheese freshly shredded, not pre-shredded
- Optional additions: Parmesan cheese, red pepper flakes, lemon zest, or fresh herbs (basil, thyme, oregano)
Instructions
- Trim and dry: Remove the woody ends from the asparagus by snapping them where they naturally break, usually about 2 inches from the bottom, then pat completely dry with paper towels to ensure proper roasting.
- Toss with oil and seasonings: Place trimmed asparagus in a large bowl, drizzle with olive oil, and toss until evenly coated, then sprinkle with salt, black pepper, and minced garlic.
- Arrange on baking sheet: Spread the asparagus in a single layer on a parchment-lined baking sheet, making sure the spears don't overlap too much for even cooking.
- Roast the asparagus: Bake at 400 degrees Fahrenheit for 15 to 18 minutes until the spears are tender-crisp and the tips begin to brown.
- Add the cheese: Remove the baking sheet from the oven and immediately sprinkle the freshly shredded mozzarella cheese evenly over the hot asparagus.
- Final bake: Return to the oven for 5 to 7 minutes until the cheese is melted, bubbly, and lightly golden around the edges.
- Rest and serve: Let cool for 2 to 3 minutes before serving to allow the cheese to set slightly, then transfer to a serving platter.