Ham and Cheese Sliders
These ham and cheese sliders feature layers of thinly sliced deli ham and Swiss cheese sandwiched between soft Hawaiian sweet rolls and brushed with a savory butter mixture infused with Dijon mustard, poppy seeds, and Worcestershire sauce. Perfect for entertaining, tailgating, or feeding a crowd, these sliders come together in just 30 minutes and are always a hit at any gathering.
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Servings: 6 servings
Ingredients
- 1 package Hawaiian sweet rolls (12 rolls) sliced in half horizontally
- ¾ pound cooked deli ham thinly sliced
- ¾ pound Swiss cheese thinly sliced
- ½ cup unsalted butter melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 2 teaspoons dried minced onion
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
Instructions
- Slice the rolls: Carefully slice the Hawaiian sweet rolls in half horizontally, keeping the hinged side intact so the top and bottom remain connected.
- Layer the filling: On the bottom half of each roll, place one slice of Swiss cheese followed by one or two slices of ham, then top with another slice of Swiss cheese.
- Make the butter mixture: In a small bowl, combine the melted butter, Dijon mustard, poppy seeds, dried minced onion, Worcestershire sauce, salt, and pepper. Stir until smooth.
- Apply the topping: Brush the butter mixture generously over the top and sides of each slider.
- Bake: Place the sliders on a parchment-lined baking sheet and bake at 350 degrees Fahrenheit for 15 minutes, or until the cheese is melted and the rolls are golden brown.