Homestyle Breakfast Egg Casserole
This hearty egg casserole features layers of fluffy eggs, crispy hash browns, bacon, sausage, and sharp cheddar cheese baked until golden and set. Perfect for feeding a crowd at breakfast or brunch, it's also ideal for meal prepping to enjoy throughout the week.
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Servings: 8 servings
Ingredients
- 10 large eggs room temperature for even cooking
- 1/2 cup whole milk creates a creamy custard base
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika adds depth and a subtle smokiness
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups frozen shredded hash browns (thawed) the classic breakfast base
- 1 1/2 cups shredded sharp cheddar cheese (divided) use 1 cup mixed in and 1/2 cup for topping
- 8 slices bacon cooked and crumbled
- 1 cup cooked breakfast sausage crumbled
- 1/2 cup diced bell pepper red or green for color and sweetness
- 1/4 cup diced yellow onion
- Nonstick cooking spray for the baking dish
- 2 green onions thinly sliced for garnish (optional)
- 2 tablespoons chopped fresh parsley optional, adds brightness to the finish
Instructions
- Whisk the Eggs: In a large bowl, crack all 10 eggs and whisk them together with the whole milk until well combined and smooth, about 1 minute.
- Season the Mixture: Add the garlic powder, onion powder, smoked paprika, salt, and black pepper to the egg mixture and whisk until the seasonings are fully incorporated.
- Combine with Vegetables and Meat: Fold in the thawed hash browns, 1 cup of the shredded cheddar cheese, crumbled bacon, cooked sausage, diced bell pepper, and diced yellow onion until everything is evenly distributed throughout the egg mixture.
- Prepare the Dish: Preheat your oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray.
- Pour the Mixture: Pour the entire egg and meat mixture into the prepared baking dish, spreading it evenly with a spatula.
- Add the Cheese Topping: Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top of the casserole.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, until the eggs are set and the top is lightly golden, and a knife inserted into the center comes out clean.