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Juicy Oven-Baked Chicken Breasts

Juicy Oven-Baked Chicken Breasts

These juicy oven-baked chicken breasts feature a creamy mayo coating infused with soul seasoning and onion powder, topped with a crispy golden Parmesan crust that locks in moisture and flavor. Perfect for busy weeknights or meal prepping for the week, this simple technique delivers restaurant-quality results every time.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Author: Emily Carter

Ingredients

  • 4 boneless, skinless chicken breasts about 6-8 ounces each for even cooking
  • 1 cup mayonnaise acts as a moisture-locking coating and adds richness
  • 1 teaspoon soul seasoning or seasoned salt for depth and flavor
  • ½ teaspoon onion powder enhances the savory profile
  • ½ cup freshly grated Parmesan cheese creates a golden, crispy top
  • Fresh parsley for garnish and added color, optional
  • Garlic powder for extra savory depth, optional
  • Black pepper to taste, optional

Instructions

  • Preheat your oven: Heat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper or lightly grease it.
  • Prepare the coating: In a small bowl, combine the mayonnaise, soul seasoning, and onion powder, stirring until smooth and well mixed.
  • Coat the chicken: Pat the chicken breasts dry with paper towels, then generously spread the mayo mixture over all sides of each breast, ensuring complete coverage.
  • Add the cheese crust: Sprinkle the freshly grated Parmesan cheese evenly over the mayo-coated chicken, pressing gently so it adheres.
  • Bake until done: Place the chicken on the prepared baking sheet and bake for 25-30 minutes until the internal temperature reaches 165 degrees Fahrenheit when measured with a meat thermometer at the thickest part.
  • Remove from oven: Carefully take the baking sheet out of the oven and let the chicken rest for 3-5 minutes before plating.
  • Transfer to plate: Use a spatula to gently lift each breast onto your serving plate, preserving the crispy Parmesan crust.
  • Garnish and serve: Top with fresh parsley if desired, and serve immediately while the chicken is warm and juicy.