Light & Fluffy Pancake Stack
These light and fluffy pancakes feature a delicate crumb achieved with baking powder and just the right amount of melted butter, creating golden-brown stacks that are soft and satisfying. Perfect for busy weekday breakfasts or leisurely weekend brunches, this classic pancake recipe comes together in minutes with pantry staples and delivers impressive results every single time.
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Servings: 4 servings
Ingredients
- 1½ cups all-purpose flour the foundation for your pancake batter
- 3½ teaspoons baking powder for that signature fluffy texture
- ¼ teaspoon salt enhances the flavor of the batter
- 1 tablespoon granulated sugar adds subtle sweetness
- 1¼ cups whole milk creates a smooth, pourable batter
- 3 tablespoons unsalted butter, melted adds richness and helps pancakes brown beautifully
- 1 large egg, beaten binds the ingredients together
- Optional toppings maple syrup, butter, fresh berries, whipped cream, powdered sugar
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined, about 30 seconds.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, and beaten egg until fully incorporated.
- Create the Batter: Pour the wet ingredients into the dry ingredients and gently fold together using a spatula or wooden spoon until just combined, about 15-20 seconds. The batter should have some small lumps and should not be overmixed.
- Heat the Griddle: Preheat a non-stick skillet or griddle over medium heat for about 2 minutes until a drop of water sizzles gently on the surface.
- Pour the Batter: Using a quarter-cup measure or ladle, pour the batter onto the hot griddle and spread slightly with the back of a spoon, creating pancakes about half-inch thick.
- Cook the First Side: Let the pancakes cook for 2-3 minutes until the edges look set and bubbles form and pop on the surface, indicating it's time to flip.
- Flip and Finish: Flip each pancake carefully and cook the second side for another 1-2 minutes until golden brown and cooked through.
- Arrange on a Plate: Stack your warm pancakes on a serving plate, layering them slightly offset so they look inviting.
- Add Your Toppings: Top with a pat of butter that will melt into the warm pancakes, then drizzle generously with pure maple syrup.
- Garnish: Consider adding fresh berries, a sprinkle of powdered sugar, or a dollop of whipped cream for extra indulgence.