Slimming World Baked Oats Recipe
This Slimming World Baked Oats Recipe features rolled porridge oats, creamy yoghurt, eggs, and vanilla extract baked into a cake-like breakfast that's both satisfying and nutritious. Perfect for meal prepping or a quick weekday breakfast, it's customizable with your favorite fresh fruits and toppings.
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Servings: 2 servings
Ingredients
- 120 g rolled porridge oats the foundation of your baked oats
- 250 g yoghurt Greek yoghurt works beautifully for extra protein
- 3 eggs or 3 chia eggs for a plant-based option
- 1 teaspoon vanilla extract adds warmth and depth
- 100 g fresh fruit berries, grapes, sliced banana, or diced apple
- Optional toppings honey drizzle, ground cinnamon, toasted coconut flakes, chocolate chips, or chopped nuts
Instructions
- Combine the base ingredients: In a medium mixing bowl, whisk together the rolled porridge oats, yoghurt, eggs, and vanilla extract until fully combined and smooth, about 1 to 2 minutes.
- Fold in fresh fruit: Gently fold your chosen fresh fruit into the batter, being careful not to crush delicate berries, and distribute the fruit evenly throughout.
- Prepare the baking dish: Lightly grease a small baking dish (about 7 by 5 inches) or line it with parchment paper to prevent sticking.
- Pour and spread: Transfer the batter into the prepared dish and smooth the top with a spatula so it bakes evenly.
- Preheat the oven: Set your oven to 350°F (175°C) and allow it to fully preheat for about 5 minutes.
- Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes until the top is set and lightly golden brown.
- Cool slightly: Remove from the oven and let the baked oats rest for 5 minutes before slicing, which allows the structure to set.