Taco Spaghetti

This taco spaghetti features seasoned ground beef, spicy Rotel tomatoes, and tender spaghetti noodles all cooked together in one skillet, topped with melted cheddar cheese and fresh cilantro for a satisfying finish. Perfect for busy weeknights or meal prepping, this dish combines the bold flavors of tacos with the comfort of pasta in under 30 minutes.

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Author: Emily Carter

Ingredients

2 tablespoons olive oil for sautéing
1 pound ground beef 80/20 blend
¼ cup yellow onions diced
¼ cup taco seasoning or one packet
½ teaspoon salt
½ teaspoon pepper
10 oz. Rotel tomatoes canned, do not drain
8 oz. spaghetti noodles uncooked
3 cups water
4 oz. cheddar cheese shredded
½ cup cilantro chopped fresh