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The Best 7 Layer Dip {Easy Recipe}

The Best 7 Layer Dip {Easy Recipe}

This 7 Layer Dip features creamy refried beans, seasoned sour cream, fresh guacamole, salsa, and a colorful crown of lettuce, cheese, olives, tomatoes, and green onions. It's the ultimate crowd-pleasing appetizer that comes together in minutes and is perfect for game day, potlucks, and entertaining.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 servings
Author: Emily Carter

Ingredients

  • 32 ounces canned refried beans 2 16-ounce cans, Old El Paso brand recommended
  • 3 tablespoons water
  • 1.5 cups premade mild guacamole Walmart Freshness Guaranteed brand works well
  • 2 cups sour cream
  • 1 ounce packet mild taco seasoning Great Value brand or similar
  • 16 ounces chunky mild salsa Pace brand recommended, drained through a mesh strainer
  • 2 cups shredded lettuce
  • 2 cups pre-shredded fiesta blend cheese Great Value brand recommended
  • 2.25 ounces sliced black olives Mario brand or similar, well drained
  • 1 cup chopped roma tomatoes
  • 0.5 cup thinly sliced green onions

Instructions

  • Heat the Beans: Pour the canned refried beans into a microwave-safe bowl and stir in 3 tablespoons of water to reach a spreadable consistency, about 1-2 minutes in the microwave, stirring halfway through.
  • Cool Slightly: Let the beans cool for 1-2 minutes so they're warm but manageable for spreading.
  • Combine Sour Cream and Seasoning: In a separate bowl, mix together 2 cups of sour cream with the 1-ounce packet of taco seasoning until evenly combined, about 1 minute of stirring.
  • Layer the Beans: Spread the warm bean mixture as the first layer across the bottom of a shallow 9x13 inch baking dish or serving platter, creating an even base.
  • Add the Sour Cream Mix: Spread the seasoned sour cream mixture evenly over the beans, covering them completely, about ¼-inch thick.
  • Layer the Guacamole: Dollop and gently spread the premade guacamole over the sour cream layer, being careful not to mix the layers together.
  • Drain and Add Salsa: Strain the chunky salsa through a mesh strainer to remove excess liquid, then spread it as an even layer over the guacamole.
  • Add the Vegetables: Sprinkle the shredded lettuce over the salsa layer, followed by the shredded cheese, then scatter the well-drained black olives, chopped tomatoes, and sliced green onions on top in that order.